Enjoy Farm To Table with our supper club events, workshops or schedule a private event
Farm-to-table Feasts
We host seasonal supper club meals. Enjoy five courses of the best the season has to offer. Sign up here to get the dates sent to your inbox.
Meals are Prix Fixe and you are welcome to bring your own wine (we provide glasses.)
Complimentary wine and beer tastings will also be available.
Please advise us of dietary restrictions/allergies upon making your reservation. Once your reservation is confirmed, you will recieve an email with directions to the venue and more information regarding the menu. Menus are often finalized the week of the event, in order to showcase the freshest ingredients.
Due to the nature of these events, please note that reservations are non-refundable.
Farm to Table
March 17th
April 14th with Grandfather Vineyard
May 26th
June 9th
June 30th
July 7th
July 21st
August 11th
Farming & Food Workshops
Interested in bread making or whole animal butchery? Sign up to get information on classes we offer.
March 26th: Butchery Workshop with Grandfather Vineyard
June 18th: Sourdough Bread Workshop
July 2nd: Butchery Workshop
August 20th: Handmade Pasta Workshop
All workshops are scheduled at The Liars Table from 1:30pm-4:30pm. Participants will take home several food items and resources. Cost: $125 per person.
Private Events
Celebrate your wedding day, birthday bash, holiday fiesta at The Liars Table, The Evergreen Barn, or even in your own kitchen