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Enjoy Farm To Table with our supper club events, workshops or schedule a private event 

Farm-to-table Feasts

We host seasonal supper club meals.  Enjoy five courses of the best the season has to offer. Sign up here to get the dates sent to your inbox. 

Meals are Prix Fixe and you are welcome to bring your own wine (we provide glasses.)

Complimentary wine and beer tastings  will also be available. 

 Please advise us of dietary restrictions/allergies upon making your reservation. Once your reservation is confirmed, you will recieve an email with directions to the venue and more information regarding the menu.  Menus are often finalized the week of the event, in order to showcase the freshest ingredients.  

Due to the nature of these events, please note that reservations are non-refundable.

Farm to Table 

March 17th

April 14th with Grandfather Vineyard

May 26th

June 9th

June 30th

July 7th

July 21st

August 11th

Farming & Food Workshops

Interested in bread making or whole animal butchery?  Sign up to get information on classes we offer. 

March 26th: Butchery Workshop with Grandfather Vineyard

June 18th: Sourdough Bread Workshop

July 2nd: Butchery Workshop

August 20th: Handmade Pasta Workshop

All workshops are scheduled at The Liars Table from 1:30pm-4:30pm. Participants will take home several food items and resources.  Cost: $125 per person.

Private Events

Celebrate your wedding day, birthday bash, holiday fiesta at The Liars Table, The Evergreen Barn, or even in your own kitchen 

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